Épicerie Ô POIDS Bio – Vrac – Local
A propos
3,80€ TTC
Rupture de stock
Blé dur précuit pelé concassé.
Ingrédients : Blé dur biologique.
Conseils d’utilisation : Le boulgour fin ne nécessite pas de cuisson. Faire gonfler un volume de boulgour fin dans deux volumes d’eau bouillante salée pendant 10 minutes. Le boulgour fin est l’ingrédient traditionnel du taboulé. Il sera également idéal pour réaliser salades et gâteaux de semoule.
Déclarations nutritionnelles moyennes pour 100g : Energie : 351 kcal / 1484 kJ, Matières grasses 2g dont acide sgras saturés : 0.3g, Glucides 66.5g dont sucres : 1.6g, Fibres alimentaires : 7.3g, Protéines : 13g, Sel : 0g.
Origine : Italie – Pelé et concassé en France. A conserver à l’abri de la chaleur et de l’humidité.
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