Épicerie Ô POIDS Bio – Vrac – Local
A propos
6,00€ TTC
Rupture de stock
A utiliser en complément d’une farine standard pour toutes vos recettes de pains et pâtisseries.
La farine de pois chiches enrichira le goût de toutes vos préparations : beignets, pâtisseries, pains non levés, galettes et crêpes… Elle peut également servir de base à de nombreuses recettes traditionnelles méditerranéennes : panisse, panelli…
A conserver dans un endroit frais, sec et à l’abri de la lumière. Ingrédient : pois chiches biologiques. Traces possible de gluten, sésame, lupin, soja.
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